Coco flower birthday cake
By VicentaLakin
This cake was made on my mother's birthday the other day, and my husband says it's the prettiest cake I've ever made to this day, but for reasons such as rushing, light, photo technology, etc., it's much worse than the original cake, send it up and keep it as a souvenir! Colours have been used very rarely in the flowering process, as has been the case this time, with cocoa powder added to the light cream, which has been slightly modulated, and after eating, the cream has chocolate perfume, which seems to be used regularly。
Recipe Recommendations
- evaporated milk 250ml
- sugar 20 grams
- Grapes appropriate amount
- canned peaches appropriate amount
- cocoa powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Coco flower birthday cake
1
An eight-inch wind, light cream, cucumber cans, bubbled raisins。
2
Light cream with sugar。
3
The twilight cake is half-opened, covered in light cream and drying。
4
Put another piece of cake on it, with a thin cream。
5
DRAWS A U-PRINT WITH A LARGE COOKIES AND SQUEEZES A SMALL FLOWER ON THE INTERFACE. IT'S THE SAME U-WORD FLOWER ON THE EDGE OF THE CAKE
6
The rest of the cream is mixed with a few permits。
7
And then on top and side of the cake, there's some cocoa butter。
8
In the middle of the cake, the heart is made of shredded cucumber canned meat, and the outer part is made of cocoa cream. And decorated with silver sugar。Coco flower birthday cake Make Tips
Cocoa powder should not be added so as not to be bitter with light cream。