Godmother

People like mountains and seafood, delicious food. But, for a long time, the mountains are delicious and delicious, and there are times to eat. We're all flat families, and we're the ones who have the best, the simplest. I love the smell of home, food of home. I prefer my mother's cooking. My mother can unwittingly make a table of delicious food, which is not the smell of mountains, but the usual, chickens, ducks, fish, meat, carrots, cabbage, tofu. But it's something that comes out of her hand. Mother's old godmothers are often missed so far, and they smell sweet and spicy. When Mom was a godmother, you walked through the stove, and there was soybeans. Cooking a bowl of regular faces with your mom's mom makes your appetite and your appetite so much that you can eat. The person most admired in this life is his own mother, who not only gave birth to me, raised me as an adult and taught me the fundamentals of being a human being, but also, indeed, her little cooking. Today I made a bottle of godmother just like Mom did, and still didn't taste like Mom did. Mom's old mom's black beans, red pepper powder, red sugar. Precious salt, pepper powder, powder, spices, vegetable oil. Put plant oil in the pot as hot as 80%, and pour it into black tarts, red pepper powder, red sugar. Scrambled for a few moments, into salt, pepper powder, powdered and spiced. Good old godmother put it in a glass bottle, whatever you want. It's not bad for a month or so. It's for the usual food. Noodles, hot pots, steamed meat