Hand toe-to-to-to-toe and powder
By VicentaLakin
Hand-to-hand scallops are common food for every family. Why do you call it a powder bar because it's dry? The oil, the salt, the spice, it's more acceptable in cabbage, the fans. It's better to eat, it's more delicious. Be careful with the cabbage, the potatoes are soft with hot water. Get ready for sauce, salt, pig oil, platinum oil, godmother, smelly. Put potato fans in warm water to make them soft, and cabbage is torn to pieces with its hands. It's hot in the pig's oil and pours into the torn cabbage. And pour it to a potato fan. With a proper amount of salt, it's bubbly oil, and godmothers make cabbage and fans taste. It's all right。
Recipe Recommendations
- Chinese cabbage appropriate amount
- potato flour appropriate amount
- refined salt appropriate amount
- lard appropriate amount
- oyster sauce appropriate amount
- laoganma appropriate amount
- MSG appropriate amount
Steps for Hand toe-to-to-to-toe and powder
1
Get the big cabbage, the potato powder。
2
Potato powder is soft with hot water。
3
The cabbage is torn with its hands。
4
The boiler is put in the pig oil。
5
Pour in the tore of good cabbage for a moment。
6
And pour it to a potato fan。
7
A proper amount of refined salt will be prepared for transfer to pelican oil。
8
Godmothers make cabbage, fans。
9
It's all right。
10
The hand tore the cabbage and the powder。