It's sour
By VicentaLakin
We sell soybeans locally, like a bowl that's used for cooling and frying. It tastes pretty good. My family likes to eat it with sour sauce and fresh perfume。
Recipe Recommendations
- bean jelly appropriate amount
- eggs appropriate amount
- flour appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- sesame pepper oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for It's sour
1
Prepare a green bean bowl。
2
Slashed blades。
3
Prepare an appropriate amount of flour and an egg of egg fluid。
4
Scramble the powder in the egg fluid and then put it in the oiled pan and fry it to two sides。
5
Cut the garlic and fragrance to the end。
6
Add jalapeo oil, vinegar, pelican oil, sesame oil to bowl juice。
7
It's going to be cooked with a cold sauce。It's sour Make Tips
1. When pan-frying mung bean jelly, try to use a non-stick pan and just a little oil. Do not rush; be sure to wait until one side is cooked before flipping. 2. Mung bean jelly can also be made at home using mung bean starch.