Shrimp has a high protein content and is a good supplement for people with weak constitutions and recovering from illness. Regular consumption of shrimp meat can protect the cardiovascular system and prevent hypertension and myocardial infarction. Shrimp skin has a calming effect and supplements calcium. However, use caution with caution for people suffering from allergic dermatitis, rhinitis, and bronchitis.
There are many ways to eat shrimp and they are not complicated. The simplest one should be [Salted Shrimp]. However, most people discard the shrimp head when eating [Salted Shrimp].
Today,"Glutton Music" uses the remaining shrimp heads to cook a delicious dish-[Spicy Shrimp Head], which is not only a delicacy with wine, but also a good calcium supplement. Why not try it.
Chili shrimp head
Recipe Recommendations
- edible oil appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- minced garlic appropriate amount
Steps for Chili shrimp head
1
Wash the shrimp heads, pickle with salt and cooking wine for 10 minutes, drain the water, and dip in the dry powder.2
Heat the oil, add in the shrimp heads and fry until crisp and thoroughly remove.3
Leave the oil in the pan, add minced garlic and stir-fry until golden brown, then add chopped red dried peppers over low heat and stir-fry until fragrant.4
Add in the fried shrimp heads, sprinkle with a little salt, and stir fry well.Chili shrimp head Make Tips
You can also add some ingredients, such as corn kernels and green peas. (They also need to be coated evenly with dry flour before frying.)