Shrimp
By VicentaLakin
it is difficult to find the same word in the entry method, since it is considered by the individual to have a long history of cooking and is not currently used. since the word zen is the same as the word, call it shrimp! rufus is one of the eight traditional chinese recipes and represents the culture of cooking in the yellow river basin, which originated in qi and lu during the spring-autumn war countries (mount shandong province) and formed in qinhan. after song dynasty, rufus became the representative of the "north foods" with its fresh, salty and unique flavor, making fine and well-recognised in-sea and out-of-sea products, choosing livestock, seafood, vegetables, cooking methods such as blasts, poachs, roasts, pots, silk, honey, and so forth, with a preference for sauce, onions, garlic, fresh soup, milk soup and salty taste. (booked on encyclopedia)。
Recipe Recommendations
- prawns 12 rats
- onion appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Shrimp
1
Materials: 12 shrimps, onions, ginger, sugar, salt, wine, peanut oil oil, clean soup or 250 grams of high soup (I use the clouds of history)。
2
The shrimp cut the tip of the shrimp, the legs, the beard and the back open to remove the shrimp wire。
3
Shrimp washes clean asphalt。
4
A ginger slice。
5
It's a peanut oil and it's between 60% hot, and it's like ginger, and it smells。
6
The fragrance of a little fire in a ginger。
7
Get rid of the ginger。
8
Add sugar to the pot。
9
Add salt。
10
Scrambled and red。
11
Pour in the soup or high soup and join the wine。
12
And when it's started, it pours into shrimp。
13
Turn it up evenly。
14
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。