Coco
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- cocoa powder 50 grams
- yeast 6 grams
- warm water appropriate amount
Steps for Coco
1
Put cocoa flour in the container.
2
The yeast melts with warm water.
3
Get in the flour and get some warm water.
4
Scratch it with smooth noodles.
5
Put it in the basin, wrap it up, wake up for an hour, wait for the noodles to swell around twice as big.
6
Take out the flat, split into a flat-sized noodle, roll the little noodle round for 15 minutes.
7
Steam pots with cold water.
8
Put it in the bag.
9
Steam for 15 minutes, turn off the fire.
10
Just two minutes.