Honey-beans
By VicentaLakin
I made a pot of bean beans, my little friend had to eat bean bread, dry her face in the afternoon, fermented, and then it's late in the night. It's a bit of a rubbing, and I've made a little intestine sesame bread for the kids。
Recipe Recommendations
- Rich and strong fans 500 grams
- milk 210 grams
- eggs of 2
- sugar 45 grams
- corn oil 40 grams
- honey red bean appropriate amount
- yeast 4 grams
- salt 2 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honey-beans
1
Combining the material in the main material, rubbing it in a smooth face, adding a little bit of corn oil, so that it can pull out the full film and wake up more than twice as big。
2
The fermented noodles are ventilated into 16 of each about 50 grams
3
The face was flattened and put in the honey beans。
4
Wrap it in circles and shut it down。
5
Get into the grill. I forgot to take a map of the process. I replaced it with another one
6
Wake up to twice the size, egg brush, oven 180 degrees preheat, upper middle, about 18 minutes。Honey-beans Make Tips
1. During the baking process, if the bread browns too early, please cover it with aluminum foil.
2. Each type of flour absorbs water differently, so please adjust the amount accordingly.