Pelican apricot

By VicentaLakin

Pelican apricot
In recent years, mushrooms have been developed as a new species of rare fungus that have been successfully cultivated for food, medicine and therapeutic feeding. The fungus is rich in meat, and is soft in fine form, known as the “Prestoms King”, suitable for conservation and processing. Almond abalone mushrooms are rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, and have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. Pelican oil is a condensed juice made of oysters, rich in nutrients and delicious in taste, and is a traditional spice in Guangdong. Pelican oil with fungus edibles is good, good, good。

Recipe Recommendations

  • Pleurotus eryngii 1 tree
  • shallots 1 piece
  • oyster sauce 1 tablespoon
  • cooking wine 1/2 tablespoon
  • white sugar 1 teaspoon
  • Jiang 2 tablets
  • garlic 1 clove
  • water starch 1 tablespoon
  • salt appropriate amount

Steps for Pelican apricot

  • Make Pelican apricot step 0
    1
    Material ready
  • Make Pelican apricot step 1
    2
    The apricot mushrooms are purified into strips, the onions are cut, the onions are taken, the ginger-cheese, the garlic is cut off
  • Make Pelican apricot step 2
    3
    (b) All the sauces, with the exception of garlic and salt, are evenly mixed
  • Make Pelican apricot step 3
    4
    Sitting in the pot and burning in the right amount of water, and cooking down the apricot mushrooms
  • Make Pelican apricot step 4
    5
    (b) Recover the spare
  • Make Pelican apricot step 5
    6
    (b) Re-open the pot, heat it with the right amount of oil, scoff it with ginger and garlic, and fall with almond mushrooms and onions
  • Make Pelican apricot step 6
    7
    (a) A fine-tuned sauce will be even, and a little salt will be added
  • Make Pelican apricot step 7
    8
    The pan out。
  • Make Pelican apricot step 8
    9
    Completed Chart

    • Pelican apricot Make Tips

    1. King oyster mushrooms are already cooked after blanching and are suitable for quick stir-frying; therefore, it is best to prepare the sauce in advance. 2. The starch in the mixed sauce will settle, so it is best to stir it well again before pouring it into the pan. 3. Oyster sauce is naturally quite salty, so add salt sparingly to avoid over-salting.

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