Pork egg dumplings
By VicentaLakin
Remember when you were a kid? Remember the little bench when I was a kid? Remember when Grandma set the fire? Remember, when I was a kid, I used to fry egg dumplings, a wooden carbon stove, an iron spoon, a pig oil, a bowl of egg fluid, a plate of meat, and then start. We've been spinning around the stove since the fire was not ready, and sometimes we eat the fried omelet directly. Now there's an egg dumpling garden, but I like to make it myself, and as soon as the spoons on my hand come out with a golden egg skin, every time I do it, I'm satisfied. When you do it, you remember when you were little. Although there are no wood carbon stoves, they can be done with gas stoves. The good egg dumplings are used to make a pot of fire, which I particularly like and feel better than steaming and cooking。
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Pork egg dumplings
1
Raw materials: pork, eggs, ginger onions。
2
The pork is cut to pieces, and it's cut to pieces, and it's put in a big bowl, and it's put in a good onions。
3
Influencing salt, pepper powder, raw smoke and sugar mix。
4
Add water starch and stir it up。
5
Eggs in the bowl with a spoon of water starch。
6
Smash even。
7
The gas stove opens the smallest fire in the middle, sets the spoon on the fire, and wipes it with a piece of fat. It's oil. I think it's more even with fat. It's not only even, it's low
8
With a spoonful of egg fluid, pour it into the spoon, turn the spoon, fill it with spoons, and make it a ton。
9
When the surface of the egg skin starts to condensate, a proper amount of pork pie is added on the side of the egg skin, at which point the skin on the edge of the spoon is a little strung up, with a little spoon over it. ♪ I put a spoon in the picture ♪
10
Cover up the pelt and press it a little bit. If you start to get unfamiliar and fry the omelet, you put a layer of starch on the edge of the omelet and then cover it, so it's sticky。
11
Then do all the egg dumplings。
12
Put a plate on the table and cook it with a hot pot. Of course, it's okay to steam or cookPork egg dumplings Make Tips
Poetic Heart Tips: 1: Stir the meat filling until sticky; this gives a better texture. 2: Adding some starch water to the egg mixture helps make the egg skins better. 3: Heat the spoon first, then grease it and pour in the egg mixture; if you pour the egg mixture into a cold spoon, it will stick. 4: Place the meat filling on one side of the egg skin so that the other half folds over perfectly. 5: If you are not familiar with the process, the egg skin may become too dry and the dumpling may not seal firmly; you can brush some starch water or egg mixture on the edge of the egg skin before folding it over to stick it securely. 6: Because the meat filling is raw, it should not be left too long before eating; it is best to make as much as you plan to eat.