Black rice bread

By VicentaLakin

Black rice bread
The remaining black rice paste for breakfast, which I added to the bread, was very soft, and there was a dim smell of black rice, because the red rice was rendered, and the bread was made with a bit of light black purple. It has solved the remaining rice paste and changed the taste and taste of bread。

Recipe Recommendations

Steps for Black rice bread

  • Make Black rice bread step 0
    1
    Get ready for cold black rice paste。
  • Make Black rice bread step 1
    2
    All the material in the main section is mixed into a smooth face, a little bit of corn oil, so that it can pull the unbreakable film. Wake up to 2:05。
  • Make Black rice bread step 2
    3
    The fermented pasta is ventilated into nine equals of rounded and loose for about 20 minutes。
  • Make Black rice bread step 3
    4
    Growing up strips。
  • Make Black rice bread step 4
    5
    And fold the long strips and double them。
  • Make Black rice bread step 5
    6
    Puts the tail through the handheld part of figure 5。
  • Make Black rice bread step 6
    7
    fermentation up to twice as big as egg brush。
  • Make Black rice bread step 7
    8
    The oven is 175 degrees preheat, upper middle, about 18 minutes。

    • Black rice bread Make Tips

    Since the consistency of the black rice paste varies, please determine the amount based on your family's situation.

    Recipe Categories

    Recipe recommendation