Beef egg
By VicentaLakin
When I made beef dumplings, I had a little beef dumpling left
Recipe Recommendations
- beef stuffing appropriate amount
- egg appropriate amount
- salty toast 4 tablets
- oil appropriate amount
Steps for Beef egg
1
Pumping eggs in salted beef pie without mixing
2
Four of them
3
Hot pots, oil, beef and eggs, fried
4
We'll split the beef and the eggs into two pieces
5
Covered with meat on the toast, put it in the oven, 180 degrees for about 10 minutes, turn it around once, and bake it to both sides of the toast
6
Take out the roasted toast. Just cut half