Hot chicken
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Hot chicken
1
1. The wings of the chickens shall be split in two and shall be replaced by a small amount of wine, salt, raw pumping, and sodium extraction。
2
2. Cut the ginger and garlic, and dry pepper cut the seeds。
3
3 will be cut off for backup。
4
4. When oil is poured in the pot, when it is 50% hot, the salted chicken wings are blown to maturity。
5
When the temperature rises to 80%, the chicken wings fall again quickly and rebuff。
6
6nd, make a golden chicken wings。
7
7. Leave a little bottom oil in the pot, and then put the peppers of flowers and peppers on the fragrance of fire, and then pour them into ginger, garlic and a little bit of the soybean petals。
8
8. Put chicken wings in the pot and throw them out。
9
Nine, put onions and a little chicken。
10
It's fine。
11
It's so sweet, it's so spicy