Stemming cabbage
By VicentaLakin
It's just another man's lunch. Look, there's only one big cabbage left. I don't want to make it a regular taste. I saw the red milk left over for breakfast. In fact, it tastes good. I'll leave the rest for my dinner at noon
Recipe Recommendations
- Chinese cabbage appropriate amount
- onion appropriate amount
- red fermented bean curd appropriate amount
- chicken essence appropriate amount
Steps for Stemming cabbage
1
Get the cabbage ready。
2
Pick the Ning Gang, slice it in a slash。
3
It's got the right amount of oil in the pot, and it's got onions and fragrance in it。
4
The red emulsions add a few crumbs of soup。
5
When the cabbage goes to Microsoft, you add scab milk。
6
Tastes soft to the extent you like it。Stemming cabbage Make Tips
I prefer strong flavors, so I added a little salt.