Red sugar oranges
By VicentaLakin
Recipe Recommendations
- brown sugar appropriate amount
- glutinous rice ball flour appropriate amount
- orange peel appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar oranges
1
Material ready。
2
The red sugar is cut and the orange skin is immersed with salt water for five minutes, washed, shredded and placed on the side side。
3
Powdering is reconciled with the use instructions。
4
Put shredded orange peels and red sugar in the bowl and mix them with chopsticks。
5
Put a proper amount of water in the boiler and burn it。
6
We'll wrap orange peels and red sugar together in a fine-tuned soup powder。
7
You can eat it when you've packed a bouquet and boil it in boiling water for five minutes。