Sesame intestine bread
By VicentaLakin
Make a burger for his son, rubbing his face, making a couple of intestines, and he says that the bread is different and tastes different. At breakfast, it's different. Kids like it。
Recipe Recommendations
- Rich and strong fans 250 grams
- milk 150 grams
- eggs 50 grams
- sugar 20 grams
- olive oil 15 grams
- salt 2 grams
- yeast 3 grams
- Small intestine appropriate amount
- sesame appropriate amount
- egg liquid appropriate amount
Steps for Sesame intestine bread
1
All the materials in the main material, except olive oil, are mixed together and then added to the olive oil, so that the film can be pulled out and fermented more than twice as large。
2
The fermented noodles are divided into about 70 grams of each。
3
Round and loose for 20 minutes。
4
It flattens the exhaust, pulls a nest with its finger in the middle, and then increases it evenly。
5
Put it in Junior。
6
It fermented twice as big, brushed the egg fluid, sesame white。
7
The oven is 175 degrees preheated, the upper middle layer, and can be released in about 15 minutes。Sesame intestine bread Make Tips
1. If you can't use up the dough at once, you can freeze it as old dough. Simply thaw it before the next use; bread made with added old dough will be softer.
2. Do not add all the milk at once; adjust the amount according to the characteristics of your flour.