carrot, tomato and potato soup

By SalvatoreKunde

carrot, tomato and potato soup
The soup is very thick, slightly sour, slightly sweet, slightly spicy and delicious. It will be even more delicious if you add some scallops. Everyone has tasted Luo Zong Tang, right? It tastes like that.

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Steps for carrot, tomato and potato soup

  • Make  step 0
    1
    Pour the washed ribs in water.
  • Make  step 1
    2
    Wash tomatoes, potatoes, and carrot and cut into slices for later use.
  • Make  step 2
    3
    Put all the ingredients into the pan, then add water to fill it with 80%.
  • 4
    Boil on high heat for 20 minutes and turn to low heat for 1 hour.
  • 5
    Remove from the pan and add a little salt and a little pepper.
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