carrot, tomato and potato soup
The soup is very thick, slightly sour, slightly sweet, slightly spicy and delicious. It will be even more delicious if you add some scallops. Everyone has tasted Luo Zong Tang, right? It tastes like that.
Recipe Recommendations
- tomato of 2
- potatoes one
- pork ribs One catty
- candied dates of 2
- carrot appropriate amount
Steps for carrot, tomato and potato soup

1
Pour the washed ribs in water.
2
Wash tomatoes, potatoes, and carrot and cut into slices for later use.
3
Put all the ingredients into the pan, then add water to fill it with 80%.4
Boil on high heat for 20 minutes and turn to low heat for 1 hour.5
Remove from the pan and add a little salt and a little pepper.