Sheep chop-fish soup
By VicentaLakin
The hieroglyphics and meanings are the two most important in the Chinese spelling method. Fish and sheep are typical hieroglyphics, and putting fish and sheep together certainly means something. It's really my ancestors' sevens, nines. It's weird to say that fish, fish, lamb, meat, soup, both foods. Many people don't like it, like me, neither fish, nor sheep. But as long as the fish and the sheep are together, the fish is not scrawny, and the lamb is scrawny, there is nothing but fresh. The soup is made with the sauerkraut. It is made in a unique and unscathed way. It is a good meal. This soup tastes beautiful, makes a difference, makes a difference, and it is best for winter。
Recipe Recommendations
- Sheep ribs 350g
- crucian carp art. 1
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- green garlic sprouts appropriate amount
- water fungus appropriate amount
- boiled bamboo shoots appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Sheep chop-fish soup
1
Water shrouds away, tearing to bits; water boils slices, refills water; ginger slices onions; garlic splatters
2
(b) Scalding water and fresh lamb chops until the water boils again for about two minutes
3
(b) Sequestering the blood of sheep
4
Ginger chips, eight horns, peppers, packs
5
The sheep are discharged into the high-pressure pan with a proper amount of water and culpable packs, and the fire is put down by a little fire for 20 minutes and the natural exhaust after the fire is shut down
6
- Separately cooked lamb chops and boiled soup water
7
(b) Drying the surface water with kitchen paper after cleaning the fish
8
Scrambled with ginger in advance
9
Pick up the frying pan and add a proper amount of oil, a hot boiler and a blasted ginger。
10
(b) Down to the catfish, to make two-sided yellows
11
Add onions, blow out the scent
12
When it's hot, pour into the soup that boils the lamb chops (if it's cold, heat it up)
13
And the fire will boil open, and the foam will be removed
14
Down into the lamb chops, continuing the fire to the soup white for about 15 minutes
15
(c) Add mussels and chips and cook them for two or three minutes
16
Add salt and pepper and turn off the fire
17
Once the pan is up, we'll be able to put garlic in pieces and a few tatters。Sheep chop-fish soup Make Tips
Tips: 1. Quick method for snow-white fish soup: Pan-fry the fish, add hot water, and boil on high heat; 2. Discard the water used to blanch the lamb chops the first time; keep the water from the second boiling, as it makes a good broth; 3. Lamb chops and fish cook at different rates, so cook the lamb chops until done first, then combine with the fish to make the soup.