Scallops mixed with scallion oil

By KatharinaWalker

Scallops mixed with scallion oil
The seaside is so good. There is too much seafood to eat. What should I do if I haven't eaten all the scallops? Yes, use scallop meat to make a mellow scallop mixed with scallion oil!

Recipe Recommendations

  • scallop appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • Soaking fungus appropriate amount
  • scallion appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Scallops mixed with scallion oil

  • Make step 0
    1
    Peel the scallops that have not been eaten yet.
  • Make step 1
    2
    Put salt in boiling water and put the scallops in it to cook.
  • Make step 2
    3
    Remove and let cool.
  • Make step 3
    4
    Slice garlic, circle green peppers, cut green onions into small pieces, and soak fungus.
  • Make step 4
    5
    Put the shallots in a bowl and heat the oil over.
  • Make step 5
    6
    Add soy sauce, vinegar, salt, and monosodium glutamate, then pour the scallion oil on it and mix well.
  • Make step 6
    7
    It's done, and it's really delicious.
  • Make step 7
    8
    That's great...

    • Recipe Categories

    Recipe recommendation