Fresh mulberry juice
Ingredients: Mulberry,brown sugar
Recipe Recommendations
- Mulberry appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Fresh mulberry juice
1
Wash the mulberries, place them in the pan, fill them with water, and start boiling.
2
It can be turned off for about ten minutes after boiling
3
While cooking, squeeze the cooked mulberries with the same tool used to squeeze potatoes or other vegetable puree until they are crushed, in order to squeeze all the juice out.
4
Then you can use a dense funnel to separate the residue and juice.
5
Place the funnel on a vessel, and the cooked mulberry juice can be poured in. Through this process, the juice and residue can be separated.
6
A very simple way, the boiled juice can be stored longer.