Take the ketchup

By VicentaLakin

Take the ketchup
Japanese sauna is a very good and delicious sauce, especially when it comes to fried food, and it's amazing, and it's the love of many people. Of course you can. You can do it yourself. Today, with a homemade ketchup with the most common one, the ordinary soybean jacket becomes a luxurious eggplant

Recipe Recommendations

  • peanut oil 1 tablespoon
  • ginger 1 tablespoon
  • minced garlic 1 tablespoon
  • Japanese soy sauce 4 tablespoons
  • carboline 4 tablespoons
  • rice vinegar 4 tablespoons
  • brown granulated sugar 2 tablespoons
  • qingjiu 8 tablespoons
  • Pork Plum Blossom Meat 100g
  • Single frozen shrimp the 15
  • diced green onion 1 teaspoon
  • cooking wine 1/2 teaspoon
  • salt 1/2 teaspoon
  • spiced powder 1/2 teaspoon
  • soy sauce 1 teaspoon
  • sesame oil 1 teaspoon
  • long eggplant art. 2
  • flour 100ml
  • starch 100ml
  • water 160ml
  • beer 20ml
  • eggs one
  • dry flour appropriate amount

Steps for Take the ketchup

  • Make Take the ketchup step 0
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    Scratch, as fine as possible
  • Make Take the ketchup step 1
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    Soy sauce, fragrance, rice vinegar, sugar and wine are put into the bowl and mixed
  • Make Take the ketchup step 2
    3
    The little pots are hot, with peanut oil, garlic and ginger
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    4
    Pour in the sauce, heat it up by the fire, and then the soup is thick, and it's sauna。
  • Make Take the ketchup step 4
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    (a) Shrimp scavenging, cleaning, adding a little salt and wine, evenly mixing and making a spare
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    And the flesh of the pig shall be cut to pieces
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    (b) Add meat to the prawn and other spices
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    It's evenly mixed in one direction。
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    (b) Cheese wash, cut double blades: the first knife goes down, the second cut goes down, and one eggplant box is cut
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    (b) A big bowl with a small amount of salt and a flat mix of 5 to 10 minutes
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    Squeeze to water reserves
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    Flour and starch are placed in the same bowl
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    When water, beer and a little salt are evenly mixed, then an egg is added; beer makes the surface of a blower soft and acts as an arrogant. Or not
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    (b) The mixing is evenly flatted into the paste; the water is not fully integrated at once, leaving some adjusted paste concentrations that can be hung more evenly on the razor
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    (b) Package: wrap the meat into an eggplant basket and ensure that there is one shrimp in each
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    When all is packed, a layer of dry powder is evenly wrapped and the excess dry powder is shaken off
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    (a) Tow it to the top
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    (b) Boiled in a 6 or 7-heated oil pan
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    (b) Blasts to the surface gold and extracts the extra grease from the asphalt
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    On board
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    Just pour the sauna。

    • Take the ketchup Make Tips

    1. The ingredients needed for teriyaki sauce can generally be found in supermarkets. If you really can't get all of them, I have a simpler method, although the taste is slightly inferior: Bring 350ml of water to a boil, add 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, 1 teaspoon of sesame oil, and a pinch of black pepper, then thicken with cornstarch until it becomes thick! 2. Any leftover teriyaki sauce can be stored in a sealed container in the refrigerator and will keep for a long time.

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