Fish, tiger, quail eggs
By VicentaLakin
Eggs eat a lot, but my favorite is tiger-skin eggs, which are usually made of eggs, which are big and not easily eaten. It's really good to eat with quail eggs, and it's really good to eat, and it's really good to eat with my favorite fish juice. The quail eggs are yellow and yellow, with a slightly elastic taste, and they taste not so hot as fish, and they are eaten. Made a big bowl, and the three of us were wiped out. The quail eggs are considered to be "poaching in animals". It's good to eat to supplement the diet. They say, "Eat birds, pigeon quail." quail meat, eggs, delicious and nutritious. quail eggs are a good patch, and they contain abundant egg phosphorus, minerals and vitamins. Young children tend to eat brain-capable and contribute to growth and development. It's better to protect the skin。
Recipe Recommendations
- quail eggs 500 grams
- Soaking fungus 50 grams
- carrots 50 grams
- onion ginger garlic appropriate amount
- Pi County Hot Sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish, tiger, quail eggs
1
Get ready for quail egg wood carrots。
2
The quail eggs are washed with water。
3
Carrots are cut into pieces, and hair and ears are torn to pieces。
4
Put quail eggs in cold water pots and boil them。
5
Cooked quail eggs dry the water when they are removed from the eggs。
6
Down to 60% hot pan。
7
It was blown up to the size of a golden tiger. Get the tar out。
8
The bottom oil is left in the pan, and the bottom is put in the soy sauce and the red oil is made out and the bottom is made out of garlic。
9
The carrots are pouring into the wood, and they're splitting up。
10
Add sauerkraut and sauerkraut
11
Add the fried quail eggs and burn them and then burn them into the air。
12
I'll put the chicken in the corset。Fish, tiger, quail eggs Make Tips
Pat the quail eggs dry before deep-frying to prevent burns. Both Pixian chili paste and soy sauce are salty, so use less salt.