fried soybean meatballs
The nutritional value of soybeans is well known. The ground soybeans are fried into bean balls. They are delicious and delicious. They are crispy on the outside and tender on the inside. They are very crispy when eaten hot and cold
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried soybean meatballs
1
Soaked soybeans are ground into fillings without adding water.
2
Prepare starch, eggs, onions, ginger, and cilantro.
3
Chop the onions, ginger and coriander, add the eggs, and place them in the soybean filling.
4
Add a few drops of cooking wine, chicken essence, and salt and mix well.
5
Use a spoon to dig into a meatball shape.
6
Put it into an 80% hot oil pan and fry slowly over low heat.fried soybean meatballs Make Tips
1. Adding vegetables like radish and kelp to the bean filling increases nutritional value.
2. Add starch depending on the consistency of the filling.
3. Turn the bean balls frequently while frying.
4. Control the oil temperature well and maintain medium-low heat; otherwise, the outside will be burnt and the inside raw.