Crab fried cake
By VicentaLakin
Crabs are one of China's precious water products. It is unique in its fine taste, its nutritional abundance and its relatively modest price, and it has a good mix of pastry and pastry。
Recipe Recommendations
- Scylla 2 only
- Peanut rice cake 200 grams
- seafood sauce 20 grams
- chili sauce 10 grams
- oyster sauce 5 grams
- custard powder appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crab fried cake
1
Clean up the crab shell。
2
Remove the crab shells, remove the sandbags, and clean the leaves。
3
Cut it into pieces。
4
I'm not sure if you're going to do that。
5
Shake off the extra powder。
6
Put it in a boiler。
7
The casserole is in the pot。
8
Put a little salad oil in the pot and heat it with ginger onions and garlic。
9
Put it in seafood sauce, chili sauce, a bit of pelican oil。
10
Add two spoons of water and put in the fried crab and pastry。
11
Roll the sauce。
12
When the soup is thick, out of the pan。