Bread pudding
By VicentaLakin
the remaining bread turned beautifully -- the bread pudding -- and had been baked in the food ring. winning area competition, welcoming friends to vote http://home.meishichina.com/space-220468-do-blog-id-40434.html
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Bread pudding
1
The leftovers cut small pieces, and the oven 170 degrees medium for eight minutes
2
Milk, light cream in the pot
3
Add white sugar
4
It's hotter than sugar. It doesn't have to boil
5
Put the milk on the side, and then a little bit of melted butter on the inside side of the container, making it sticky
6
A whole egg and a yolk
7
The milk is cold enough to mix in egg fluid
8
Half the egg cream sifted on the bread
9
Put the remaining bread block code on top
10
Sift the remaining yogurt over the bread, soak it for a while
11
The bowl is placed on the grill, which pours into hot water at an altitude of about 0.5-1 cm, the oven is 185 degrees and is baked in water for about 40 minutes to condensate in egg milk. When I looked in the middle, I covered the tin paper, and the last 10 minutes saw the condensation not fully warming to 200 degrees。