Northeast pickles
By VicentaLakin
Northeast pickles, sour soup。
Recipe Recommendations
- grass carp 2 pounds
- northeast Chinese sauerkraut 1 kg
- pickled pepper 6pcs
- pepper a little
- starch a little
- ginger a little
- green onions a little
- cooking wine a little
- salt a little
- monosodium glutamate a little
- white vinegar a little
- hot and sour
- stewed
- ten minutes
- ordinary
Steps for Northeast pickles
1
1. Dissociate herbs first。
2
2. Make a piece of fish for use。
3
When the fish tablets were ready, they washed them with water. After water control, drink, salt, taste. And then after it is smoothed with an egg clear, and after it is smoothed with a little starch。
4
4 and the pickled fish plate to be used。
5
5. Put a little oil in the hot pot, put onions of ginger pepper, and then put it in the fish bone, which turns white, and then add the cut sour dishes to the pot, and then the sour sauce, and then the water. After a 15-minute stew, fish bones and sour vegetables are extracted and placed in the soup bowl。
6
6. Disperse fish chips into the pot, and when the soup is in the pot, the fire will be shut down。
7
Get the fish chips out on top of the fish bones and sour vegetables。
8
I'll burn the ear and pour the soup on the fish. Finally, put on peppers or fragrance。
9
It's delicious。