Xinjiang chicken
By VicentaLakin
Recipe Recommendations
- chicken legs More than 1 jin
- potatoes of 3
- celery appropriate amount
- onion appropriate amount
- beer 1 can of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Xinjiang chicken
1
Chicken legs cut into small pieces, boiling water boiled with blood and washed it clean.2
Yellow wine, raw smoke, one spoon each, with a small amount of salt and black pepper powder and peppers, and a 20-minute pickle of chicken, with dry moisture。3
Garlic cracks, celery and onion slices, potato cutters。4
They pour oil in the frying pan, put it in the onions, and then add the soy sauce to the red oil。5
Join the chicken block to placate。6
Pour a beer and burn the lid。7
Invoking three spoons of the old mix, with potatoes and a 10-minute kettle。8
When the potatoes are a little soft, add a few iced sugars and stew for 10 minutes。9
When the potatoes are a little soft, add a few iced sugars and stew for 10 minutes。加适量盐调味后，撒上洋葱翻炒。10
Water starch on the thin。Xinjiang chicken Make Tips
Chicken legs or wings are both fine. You can also add your favorite vegetables to the ingredients.