Coconut mascara Simillo
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- purple potato a
- coconut milk half a can
- milk half a can
- rock sugar the 4
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut mascara Simillo
1
Don't wash it before Simi cooks it, or it'll be all over!
2
Put more cold water in the pot and join Simi when it's ready.
3
We need to keep moving so that Simi doesn't stick to the bottom of the pan for about 30 minutes.4
When the potato's fertilized, it's cut to Ding.
5
When the potato's fertilized, when it's cold, it's cut to pieces.
6
SIMI'S OUT OF THE WATER, SO SIMI'S TASTE WILL BE COOL
7
IF IT'S SUMMER, IT'S COOL, AND IT'S COOL AND IT'S GOOD. IF IT'S WINTER, THE MM LIKES TO DRINK HOT, LIKE ME, JUST HEAT UP THE COCONUT MILK
8
Coconut milk is evenly mixed and is then placed in ice cream and potatoes。
9
Down into Simi, mix itCoconut mascara Simillo Make Tips
1. Do not wash sago pearls with cold water before cooking, or they will fall apart!
2. This dish can be eaten hot in winter following the steps above! In summer, simply pour the milk mixture directly into the cooked and cooled sago pearls, add purple sweet potato, and refrigerate for an even better taste!