Green bean pie
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- corn oil 30 grams
- sugar 15
- water 50
- mung bean stuffing appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Green bean pie
1
Water-oiled raw materials were mixed and made into smooth noodles。
2
It's mixed, and it's smooth。
3
The water noodles are divided into a small agent of 12 grams each, and the sodium is divided into five grams each。
4
Pack it with oil, shut it and roll round。
5
Put it in a growth film, roll it in a barrel。
6
Each of these operations was carried out, and the film was placed on the sheet for 15 minutes. One more step and another。
7
And then the little agent is turned into skin。
8
Pack the bean sand。
9
A little flatten。
10
Put it in the oven, 180 degrees, 25 to 30 minutes, just to the top of the surface。