Sweet and sour rubber fish
By LucasKuhlman
Ingredients: liquor,rubber fish,water starch,rock sugar,soy sauce,onion,Jiang,garlic,vinegar,soy sauce,dried chili,Vegetable Zhixian
Recipe Recommendations
- rubber fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- rock sugar a
- vinegar appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour rubber fish
1
Prepare materials.
2
Spread a little salt on the fish and marinate for 10 minutes.
3
After slicing the onions, ginger and garlic, pour the oil into the pan, add the onions, ginger, garlic, dried peppers and stir fry until fragrant.
4
Put the marinated fish into the pan.
5
Fry over low heat and turn.
6
Add white wine, soy sauce, soy sauce, rice vinegar and appropriate amount.
7
Add the rock sugar to the pan, cover and simmer slowly for about 5 minutes.
8
Finally add rice vinegar when it is ready to serve the pan.
9
Add water starch to thicken.
10
Finally add in the fresh vegetables.