Chicken wings
By VicentaLakin
The smell of fragrance is a reminiscent smell, and every May is a season wrapped in fragrance. Even though it's winter, we want to taste it in our hearts. There are too many chicken wings, and all kinds of recipes for chicken wings fill the mouths of the eaters. Today we'll try to wrap the chicken wings with a leaf, with dry leaves without fresh leaves, with simple handling of the wings, with tight leaves, and with steam. After that, they tasted it and learned to make a fragrance wings without cooking, using only fine salt, so that the fragrance of the fragrances is best reflected in the fragrance of the leaf。
Recipe Recommendations
- chicken wings appropriate amount
- eucalyptus leaves appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Chicken wings
1
After cleaning the wings of the chicken, they cut their mouths with a knife in the abdomen of the wings。
2
Put the processed wings in a clean container, put them in a ginger chip, and pour them into a proper amount of wine。
3
(b) Inflow of an old and a proper amount of refined salt for three hours。
4
(Dry leaves softly with warm water in advance) Take two leaves and put salted wings on the leaves。
5
Collapse the leaves horizontally to the middle and wrap them。
6
The wings of the chickens are tightly wrapped along the longitudinal leaves。
7
Wrap the wings with a leaf。
8
The chicken wings wrapped in leaves were in the cages, and the fire was boiled and the fire steamed for 15 minutes。Chicken wings Make Tips
1. Make a few cuts on the chicken wings with a knife to facilitate flavor absorption during marinating.
2. Soak dried bamboo leaves in hot water to soften them for easier use.
3. You do not need to use too many seasonings for the chicken wings; the unique fragrance of the bamboo leaves is sufficient.