Spicy meat

It's been more than three years since we've been here, and there's too many good cooks to study. They are skilled, diverse and creative, and they combine their traditional production processes with innovative combinations to produce foods that feed different foods every day with common materials. The nutritional mix of science, rational taste habits and healthy eating structures have kept the food in the heart. While enjoying the food culture that gives us pleasure, our home table is better and healthier! Self-smoking meat, sour peppers. Get a proper amount of sour pepper to chop off, slice the bacon. We'll cut up the gravy and chop up the sour peppers. It's 15 minutes in the steam pan -- 20 minutes。