Ham sausage pizza
By VicentaLakin
When I was Mr. Meng's Hamafen, I decided to be King's pizza cake. The sugar out of the recipe. Because, according to the King, sugar is added to Chinese taste, and the shattering of the tunnel is salty without sugar. Then let's go a little further。
Recipe Recommendations
- low-gluten flour 130 grams
- shredded mozzarella cheese 80 grams
- milk 100 ml
- ketchup 60 grams
- corn oil 30 ml
- eggs 30 grams
- green pepper 80 grams
- onion 80 grams
- ham sausage 80 grams
- garlic 1 capsule
- oregano 1/2 teaspoon
- basil 1/4 teaspoon
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- salt 1/2 teaspoon
- salty and fresh
- baking
- an hour
- simple
Steps for Ham sausage pizza
1
Prepare for use
2
Onions, peppers, garlic, ham intestines
3
Puff, flour, little soda, salt mixed through the screen
4
Join the cow to the leaf and the roller
5
Put cheese silk in the powder with all the cut pieces
6
Combination
7
In another container. Eggs, ketchup, oil
8
Smuggle evenly
9
Particle Mixtures
10
To dry powder
11
Load Paper Cup
12
Put it in the pre-heat oven, mid-level, about 30 minutes
13
OutHam sausage pizza Make Tips
This cake is delicious warm; if it gets cold, you can microwave it before eating. I replaced the olive oil in Junzhi's recipe with corn oil. When mixing the dry and liquid ingredients, do not overmix; just mix until no dry flour is visible.