Pelican pork chops

By VicentaLakin

Pelican pork chops

Recipe Recommendations

  • Fresh pork chop 3 pieces
  • eggs a
  • flour appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • rapeseed oil appropriate amount
  • ketchup appropriate amount
  • Worcestershire sauce appropriate amount

Steps for Pelican pork chops

  • Make Pelican pork chops step 0
    1
    Three for pork chops
  • Make Pelican pork chops step 1
    2
    With a knife on the back。
  • Make Pelican pork chops step 2
    3
    Cross the back of the knife on both sides。
  • Make Pelican pork chops step 3
    4
    A layer of fine salt on both sides。
  • Make Pelican pork chops step 4
    5
    A white pepper powder is distributed evenly on both sides。
  • Make Pelican pork chops step 5
    6
    Bread buns, flour, egg fluids and pickled pork chops
  • Make Pelican pork chops step 6
    7
    Put pork chops on top。
  • Make Pelican pork chops step 7
    8
    And stick it on the dung。
  • Make Pelican pork chops step 8
    9
    PUT TWO LARGE ROWS ON THE BAKERY, WITH A LITTLE PRESSURE. (AT THAT TIME, I FORGOT TO FILM THE BAKERY OF BREAD) BURN THE FLAT FLOOR WITH NO STICKY POT, POURING ON A LAYER OF 0.5CM-HIGH SALAD OIL, WHICH IS MY HOME-MADE VEGETABLE OIL, AND THEN TURN THE FIRE DOWN, COLD IN HALF A MINUTE AND PUT IT IN A BIG PLATOON, AND START FRYING, AND THEN FRYING IT UP TO TWO SIDES。
  • Make Pelican pork chops step 9
    10
    Out of the pan. Before loading, use the suction paper to suck out more oil. I put ketchup on a pork chop next to it

    • Pelican pork chops Make Tips

    Cooking Tips: 1. When marinating, do not add too much salt, as it will be dipped in soy sauce later; 2. Be sure to choose the freshest pork chops; 3. When pan-frying, not only flip the pork chops, but also pay attention to moving the position of the frying pan to ensure even heating; 4. Do not eat too much fried food, eat in moderation; 5. Fry until both sides are golden yellow, which takes about 3-5 minutes.

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