Cookie lollipop
By VicentaLakin
Because the baby likes lollipop, so I made him this non-coloured and healthy snack。
Recipe Recommendations
- butter 65 grams
- fine sugar 15 grams
- powdered sugar 30 grams
- low powder 100 grams
- salt 1 gram
- light cream 50 grams
- sugar needle appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cookie lollipop
1
Raw materials。
2
The butter room is softening, and first a little bit of a blow with an egg-beater。
3
Add salt, fine sugar, sugar powder。
4
Smuggles to melt sugar, white in butter, large, flaccid, delicate。
5
Light cream is added in fractions, and every addition is evenly mixed with butter。
6
Good butter paste。
7
Sift low powder over butter。
8
Twist it evenly。
9
It's loaded in a flower bag。
10
Squeeze on the grill as lollipop, then insert a bamboo sticker, spread an appropriate sugar pin, and place it in a preheated oven, 180 degrees, mid-level, up and down the fire for about 20 minutes. (depending on individual ovens)Cookie lollipop Make Tips
Tips: 1: When whisking the butter mixture, low speed is sufficient. 2: If there is no heavy cream, substitute with an equal amount of whole egg liquid. 3: The specific baking time depends on your oven.