Red bean caramel milk tea
By VicentaLakin
Recipe Recommendations
- milk appropriate amount
- sugar appropriate amount
- black tea ye appropriate amount
- honey red bean appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean caramel milk tea
1
Milk is hot in the microwave。
2
Find a high-temperature-resistant pot, such as a porcelain pot, a non-stick pot or a stainless steel pan with a thick bottom. The empty pot heats the fire, turns it down and pours it into white sugar。
3
Look, sugar's melting。
4
Then the sugar in the pot will melt into deep amber
5
It's hot milk
6
Put it in the red tea and turn it into a fire. When it's boiled, turn the fire and smell milk and red tea
7
It's red tea, so it's filtered out. Finally put the honey beans in。Red bean caramel milk tea Make Tips
Hehe. I'm using black tea leaves. So I gave the leaves a quick rinse before boiling them. As everyone knows, the second brew is usually the one you drink. The honeyed red beans are homemade. You can also try making it yourself at home when you have time.