Blueberry cake roll
By VicentaLakin
I've been trying to make a cake roll, and I've failed once because it's been too long, making the cake hard, and it's broken. This time it was a success, two days in a row, four rolls, all wiped out that day, just like the one that was bought outside。
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Blueberry cake roll
1
COMPLETED: 18CM LONG CAKE ROLLS TWO. BAKING DISK: 2 INCHES (20*20CM)。
2
Separate the egg yolk and clear the egg。
3
It's separated by four eggs。
4
One third of the sugar (20 grams) is added to the egg after a small break。
5
One third (20 g) of sugar is added after the fumigation。
6
It's been sent until it can pull out the "down triangle"。
7
Of the four yolks, one third (20 g) of olive oil, milk and sugar were added。
8
Smash even。
9
Scan low powder。
10
A rubber shovel is used to mix it evenly, with no flour particles。
11
Add half the protein cream, evenly mixed (up and down)。
12
Add another half of the protein cream。
13
Smash even。
14
Two eight-inch grills can be poured into a dish with oil paper。
15
A preheated oven, 180 degrees, mid-level, top-fire, 15 minutes。
16
When it's done, get out of the film and tear the oil paper。
17
When it's cooled, a layer of blueberry sauce or other jam。
18
Roll it in a roll, wrap it in paper. And do not be too hard when rolls, lest they break。
19
Packed cake rolls in freezer for 1-2 hours。
20
Just take the slice out of the fridge。Blueberry cake roll Make Tips
1. When mixing with a rubber spatula, do not stir in circles; instead, mix up and down like stir-frying. Stirring in circles can easily cause the flour to develop gluten, making the cake less fluffy. 2. Adjust the baking time according to your own oven; some ovens may require baking for up to 20 minutes. 3. I didn't roll it tightly enough; a bit tighter would have made it look denser and more beautiful.