Milk and potatoes
By VicentaLakin
The man with the potato, who can't walk when he sees it, has to buy it. That's two kilos of it back home. It cost $24. We've got two of them left. We've got plenty of milk, we've got to use milk instead of water. When we're done, it's really delicious. I'm not going to repeat it. It's waterless, only milk and potatoes and noodles, but it's also fragrance. Westerners call milk “a human nanny”. With the exception of dietary fibres, cow milk contains all the nutrients required for the human body and is the only fully nutritious food with a high nutritional value that cannot be compared to other foods. The protein in milk is full protein. The protein digestion rate in milk is 100 per cent and milk is the best source of calcium in humans。
Recipe Recommendations
- purple potato 400
- flour 500
- milk 240
- white sugar 100
- edible alkali appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk and potatoes
1
Food: 500 g flour, 400 g potato milk, 240 g yeast sugar
2
Potatoes are purified, thin slices are fertilized with steam pans
3
I'm not sure if it's any good
4
The yeasts open with warm milk
5
The yeasts open with warm milk
6
Flour, mashed potatoes in a tub, milk slowly added, depending on the pasta, not once, so that it is not too sticky。
7
When the noodles are covered, the basin covers the film and the warm areas are fermented。
8
When the noodles are fermented
9
The edible alkalis were fermented in a flat two-time manner for about 20 minutes
10
Scratch the noodles and split them into little agents
11
I'll round my hands and make it a tatter for about 10 minutes
12
It's a cold-water fire in the pot, it's in the steam pan, and it's ready in about 15 minutes
13
Don't open the lids when the fire's offMilk and potatoes Make Tips
Purple sweet potatoes are steamed in a steamer and contain more moisture, so you can add extra sugar if you have a sweet tooth.