Shrimp balls with cheese
By EveJast
As soon as I turned on my computer, I saw the hot start of the third season theme competition. I was excited ~~~~! Let's have a "seafood" first today. I hope everyone likes it ~
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp balls with cheese

1
Clean the shrimp.
2
Cut off the whiskers with scissors.
3
Use a toothpick to pick out the intestinal paste from the penultimate section of the tail, and use your hand to pull out the whole piece.
4
Remove the head and shell, keep the tail section, and marinate with appropriate amount of cooking wine, salt, and black pepper for 20 minutes.
5
Dip it in egg liquid.
6
Cut cheese slices into strips.
7
Wrap the cheese strips on the shrimp.
8
Dip it with cornstarch.
9
Dip it with a layer of egg liquid.
10
Wrap it in a layer of bread bran.
11
Repeat steps 9 and 10 once to wrap the shrimp into an elliptical ball.
12
Pour into oil pan and fry until the surface is golden brown.