Twinchee rolls
By VicentaLakin
If you want to make cake rolls, each tastes different
Recipe Recommendations
Steps for Twinchee rolls
1
Separate the protein from the yolk
2
I put 25 grams of sugar and a little vinegar on the protein to a little bubble
3
After the tattoo, add the second 25 grams of sugar
4
It's just a little bit like a wet hair bubble
5
+10 g sugar + oil + milk
6
Hand-to-hand omelet
7
Scan flour and corn starch
8
Smash it into a smooth yolk paste
9
Pick a third of the protein cream into the yolk and evenly mix it
10
And into the protein basin
11
Cut and flip, no clutter
12
I've got a good egg paste in the oven
13
Scrambling up the grill and shake it up a few times to make the surface evener
14
Put it in the preheat oven, 150 degrees and 30 minutes lower
15
It's time to make guacamole. The guacamole peels the meat and puts it in the bag
16
Put a spoonful of sugar in flat, and because of the strong smell of the durian itself, it doesn't matter。
17
Four minutes in the microwave
18
A part of the water evaporates into guava sauce
19
Take out the grill with the oilpaper and get the cake out of the grill
20
Put it on another piece of paper, cool it down and tear down the bottom of it
21
It's cooler for 10 minutes
22
Half of it's blue plum sauce, half of it is durian sauce
23
We'll have half an hour of oil
24
Open the paper and cut the egg roll
25
Perfect double cake roll