Steamed eggplant

Recipe Recommendations

• eggplant appropriate amount
• sweet sauce 2 tablespoons
• pepper appropriate amount
• aniseed appropriate amount
• salt appropriate amount
• MSG appropriate amount
• oil appropriate amount
• chili appropriate amount

• sauced
• steamed
• ten minutes
• simple

Steps for Steamed eggplant

1

Cut the eggplant into 2 cm squares, place it into a small plate, add 2 tablespoons of sweet flour paste, pepper, aniseed, salt, monosodium glutamate, 2 tablespoons of oil (more oil because eggplant is very oily), and pepper.

2

Then put it in a steamer and steam for 20 minutes. After steaming, mix the chopped green onion and coriander. The taste is great.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes