Cream

By VicentaLakin

Cream
JUST STARTED BAKING, NO EXPERIENCE. I BOUGHT HOME WHAT I CALL THE "MOST DIFFICULT LIGHT CREAM" IN HISTORY -- FRESH CREAM IN NESTLÉ. I'VE LEARNED A REALLY SIMPLE WAY TO DO IT IN LESS THAN A MINUTE

Recipe Recommendations

  • light cream 60g
  • ice appropriate amount
  • white granulated sugar 7g

Steps for Cream

  • Make Cream step 0
    1
    Prepare all the material
  • Make Cream step 1
    2
    It's so light cream
  • Make Cream step 2
    3
    Put it in the freezer room
  • Make Cream step 3
    4
    It's a freezer. It's about 16 degrees Celsius
  • Make Cream step 4
    5
    Take out an ice bag, or ice
  • Make Cream step 5
    6
    Put in a container a little larger than a lighter cream container, put in water, over the ice bag
  • Make Cream step 6
    7
    Add white sugar inside
  • Make Cream step 7
    8
    Put it in the pot. Get ready to hit the egg
  • Make Cream step 8
    9
    The egg-beater is going to the maximum
  • Make Cream step 9
    10
    In less than a minute, it's almost done
  • Make Cream step 10
    11
    It's finished! It's done

    • Cream Make Tips

    1. I am using Nestle heavy cream, but of course, other brands of heavy cream work with this method as well. 2. The ratio of cream to white sugar is 10:1, so you can adjust the amount based on how much cream you have.

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