Korean pickles
By VicentaLakin
Recipe Recommendations
- cabbage an
- white radish one
- leek half a catty
- white onion one
- pear of 2
- onion ginger appropriate amount
- carrots of 3
- chili noodles 1 two
- sprite appropriate amount
- white sugar appropriate amount
- glutinous rice appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Korean pickles
1
The water was poured into the basin, salted on one level of the cabbage for five hours and drained。
2
Pears, carrots, carrots, white onions to clean and swipe。
3
Pears peel and dip in salt water。
4
The pepper noodles are in a waterless basin。
5
Put water in the pot and get a proper amount of rice powder (about 50 grams) to boil in the pot。
6
Put the boiled rice powder on the pepper noodles。
7
Scrambled with dry water, cut the spare。
8
Put all the cut silk in the pot of pepper. Sugar. Shelby blends
9
Put half of the cabbage in the bowl and put one layer of the mix on the cabbage。
10
When you're done, put the dishes in the pot。
11
Finally, it's fermented with a protective membrane, which is usually eaten for 3-4 days。Korean pickles Make Tips
If you like a seafood flavor, you can add some oyster meat, shrimp paste, and shrimp paste liquid.