Porridge of rice oatmeal
By VicentaLakin
Rice enters the spleen, stomach, kidney, with spleen and stomach effects, and is particularly suitable for consumption by people with weak stomach. It's either made alone or by adding other foods that can be cooked into different tastes. This time, I added ready-to-eat oats and pumpkins to the porridge, especially the oats, increasing their viscerality and the sweetness, denseness and nutrients that characterize the pumpkin。
Steps for Porridge of rice oatmeal
1
Mi is full of sand。
2
Add a proper amount of water and boil the fire。
3
Pumpkin's going to Pittex。
4
When the millet is a little sticky and the rice flower boils, the pumpkin is added。
5
The fire opens, the small fire continues to boil, the pumpkins decompose and the soup is thicker。
6
Add appropriate cereal。
7
Cook the fire again。Porridge of rice oatmeal Make Tips
Add instant oats to the pot, cook for one or two minutes until thickened, then turn off the heat.