Molotovine

Recipe Recommendations

• lotus root slices About half a catty
• lean pork
• green pepper second root
• carrots a
• garlic
• dried red pepper 5 or 6
• vegetable oil appropriate amount
• celery small amount
• peanuts appropriate amount
• salt 1 spoon
• white sugar 4 teaspoon
• white vinegar 2 tablespoons
• soy sauce 1 scoop
• soy sauce 1/2 scoop
• apple cider vinegar 1 spoon
• shochu
• shisanxiang 1 spoon
• white pepper 1/2 spoon
• starch 4 teaspoon
• chicken essence a little
• mature vinegar 2 spoons

• hot and sour
• fried
• ten minutes
• simple

Steps for Molotovine

1

(a) Garlic shredding, dry red peppers, all in two and a half; the use of white vinegar, vinegar, sugar and fresh water for a few minutes; the washing of thin pork and cutting of thin slices, made of raw, old, white pepper powder, a spoonful of starch, a spoon of wine mixed with salt, for about 10 minutes; the modification of knives, strips or slices of other supplements; and the washing of slices with cold water two or three times, followed by the cutting of small pieces, with open water for two minutes, the extraction of cold water and the leaching of excess water, and the disposal of spare water with other supplements in the order of the chart

2

When the boiler heats up, put the appropriate amount of vegetable oil (I use non-modified soybeans oil), burned to 60 or 70% heat, put in dry chili, and made it colorful

3

Put it in the salted meat

4

Once the surface of the meat is essentially colored, then in the order of the disk, the materials are put in the first place with carrots

5

When the carrot surface changes, the sweet smell of carrots comes out of the pot, and it's put in the chip

6

Add pre-prepared sauce, add the rest of the salt, 13 fragrances

7

It'll smell like steam acid when the juices are added

8

The green pepper surface is slightly colored, the smell of the pepper is made up, the garlic is added, the water starch made of apple vinegar, the rest of the starch, the chickens, the pickles, and so forth

9

Let's eat

Molotovine Make Tips

Recipe Categories

• hot dishes