Lemon pretzels
By VicentaLakin
It's a very sweet dish, because lemon juice and lemon peels are soaked in the whole dish, with a fragrance, a little sour in the sweet, and a very good mouth。
Recipe Recommendations
- lotus root appropriate amount
- lemon appropriate amount
- honey appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemon pretzels
1
Get the skin back。
2
Cut to thin。
3
In boiling water。
4
Prepare lemon and honey。
5
Squeeze lemonade into the bowl。
6
Lemon peel removes the diaphragm into thin silk。
7
The lemonade, plus two spoons of honey, lemon peel, a proper amount of pure water to adjust。
8
It's evenly poured over the cooler。
9
Cover the lid and go to the fridge。
10
It's often flipped out, and when you eat it, you take it out。Lemon pretzels Make Tips
1. The prepared lotus root tastes better if kept in the refrigerator for a few hours before eating.
2. Putting a lemon in the microwave for 20-30 seconds allows you to squeeze out more juice than usual.