Pelican mushrooms

Few of these mushrooms are bought, and in our small town it's sold by a standkeeper at a price that is more expensive than almond mushrooms, fat leaves, eating, and very good meat. Paprika joins for color, because it comes out of the pot when it's made, so the dish doesn't taste hot. If it tastes hot, please add it to the pan。

Recipe Recommendations

Pleurotus nebrodensis appropriate amount
coriander appropriate amount
red pepper appropriate amount
oyster sauce appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Pelican mushrooms

White mushrooms wash。

Slash it with a knife。

There's a small amount of oil in the pot, and it's used for fried。

When the water is almost empty, it is added to the pelican oil, and then the red pepper rings。

After a while, it'll be fragrance。