Sweet, gold-breaded
By VicentaLakin
I've done a lot of buns before, and I don't feel anything special. Today's daughter says she's going to have sweet cookies, and I'm afraid it's not clean outside, and it's too much trouble to make a sugared bun. Didn't think it would work. Daughters and wives say it's good。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet, gold-breaded

1
Prepare all kinds of raw material
2
Slice
3
Eggs in the bowl
4
Egg fluids, salt, sugar, again
5
The boilers are on the stove, with a proper amount of oil
6
It's a bun full of eggs. It's fried to gold
7
The sweet, golden, yellow-breadheads are out of the pot。Sweet, gold-breaded Make Tips
1. Don't add too much sugar; it will change color when heated. One teaspoon is enough.
2. You can use a little less oil; this is healthier.