Red pork meatballs
By VicentaLakin
It's a very good meatloaf, pork and veggie, and it's so hot and it tastes like halogen, and it's really good to mix。
Recipe Recommendations
- pork stuffing appropriate amount
- dried yellow flower appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soup essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red pork meatballs
1
Meat and eggs, starch, wine, soy sauce, salt, ginger onions。
2
The pills were dug out of a spoon, into 60% of the hot oil temperature, and the fire exploded。
3
Blows into the balls and swells on the oil。
4
Dried yellow flowers are bubbled early with warm water。
5
I've been cleaning up again and again, and I've cut myself in pieces。
6
There's a little bit of oil and heat in the pot, a little onions and a little onions and fragrance。
7
Add meatballs, water, high soup, sauce, pepper powder。
8
Boil it and saline it。
9
We'll cook it for a little while, and we'll make it with water and starch。Red pork meatballs Make Tips
Soak dried daylilies in warm water and wash the gourd.