The pepper belly
By VicentaLakin
Premium is a combination of both. The peppers in the peppers are chili, mainly based on fresh millet, and the paprikas with the paprikas, which are also called fragrance, which should be widespread in the canals, cold and hot, and are divided into two types: plaster and thick. The "spica" type is characterized by its taste. The fragrances of "smelting" are mainly characterized by the fragrance of the aroma. The smell of "saffron" comes mainly from "breath oil" and "breed powder" made of dry peppers, and with fresh milliped rice, it combines the mixed smell of pepper。
Recipe Recommendations
- pork tripe appropriate amount
- millet spicy appropriate amount
- Green finger pepper appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for The pepper belly
1
Clean pig belly in the pan, water, onions, ginger, wine
2
It's hot
3
Hit the foam
4
We'll boil it till the pig's belly is full
5
Mi is spicy
6
Cyclops
7
The pepper cut
8
Cutting into little onions
9
The boiled pig's belly cut thin
10
The millet and the green pepper cut apart, and then mixed it together and cut it down with a knife
11
Cutting a good belly and putting it in a big cuisine bowl, so that it can last
12
It's not dark in the color of the meal. When you're done with the sauce, you're ready to start the course。